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Recipes from Aunt Betty Jean

Aunt Betty Jean's kitchen always smells like no other place on earth. A combination of heavenly hash and devil's food makes her kitchen THE place to go and take a load off.......but only if you have time to exercise - a lot - afterwards.

Her column is updated every day or thereabouts, so check back to see what Aunt Betty's stirring up.

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Barbecued Onions

Serve these over burgers or steaks.
Serves 4.

2 tablespoons Oil
2 large Onions, sliced
1/2 cup Barbecue sauce
1/4 cup Beef broth
1 Tablespoon Apple cider vinegar
Heat the oil in a skillet.
Add the onions and cook until soft.
Add the remaining ingredients and simmer 20 minutes.
Serve warm.


Do you have a recipe to share?

You can Write to Aunt Betty Jean!

Include your first initial and last name and put the word RECIPE in the subject.

I'll try to use your contribution in a future column.

(Please note that these columns are written several weeks in advance so publishing it will be delayed accordingly.)


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Now you just can't do better than this.

I also have some Vegetarian Recipes, or you can visit my sister Boggie's Cooking Suggestions and Tips page, or, her Baking Recipes, or my sweet daughter-in-law Leigh's Low Fat Recipes.

See you soon with another recipe.

Toodle-loo,

Aunt Betty Jean


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