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Recipes from Aunt Betty Jean

Aunt Betty Jean's kitchen always smells like no other place on earth. A combination of heavenly hash and devil's food makes her kitchen THE place to go and take a load off.......but only if you have time to exercise - a lot - afterwards.

Her column is updated every day or thereabouts, so check back to see what Aunt Betty's stirring up.

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Cajun Scramble

You can substitute smoked sausage if Andouille isn't available.
Serves 2

1 teaspoon Oil
1/2 teaspoon Garlic, minced
2 Tablespoons Onion, chopped
1/4 cup Green pepper, chopped
1/4 cup Tomatoes, chopped
1/4 teaspoon Cajun seasoning
1/4 pound Andouille sausage, cooked and diced
4 Eggs, beaten
Heat the oil in a heavy skillet.
Add the garlic, onion, and green pepper.
Cook until just soft.
Toss in the tomatoes, Cajun seasoning, and sausage.
Add the beaten eggs and cook until just firm, stirring frequently.
Serve warm.


Do you have a recipe to share?

You can Write to Aunt Betty Jean!

Include your first initial and last name and put the word RECIPE in the subject.

I'll try to use your contribution in a future column.

(Please note that these columns are written several weeks in advance so publishing it will be delayed accordingly.)


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Now you just can't do better than this.

I also have some Vegetarian Recipes, or you can visit my sister Boggie's Cooking Suggestions and Tips page, or, her Baking Recipes, or my sweet daughter-in-law Leigh's Low Fat Recipes.

See you soon with another recipe.

Toodle-loo,

Aunt Betty Jean


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