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Recipes from Aunt Betty Jean

Aunt Betty Jean's kitchen always smells like no other place on earth. A combination of heavenly hash and devil's food makes her kitchen THE place to go and take a load off.......but only if you have time to exercise - a lot - afterwards.

Her column is updated every day or thereabouts, so check back to see what Aunt Betty's stirring up.

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Italian-Style Soft Breadsticks

These breadsticks make a great accompaniment to any pasta entree.
Makes about 12

3/4 cup Warm water
2 Tablespoons Olive oil
1/8 teaspoon Salt
1-3/4 cups Flour
1-1/2 teaspoon Dry active yeast
1 Egg white, beaten
Add the water, oil, salt, flour and yeast (in that order) to a bread machine.
Run the dough cycle.
Place the dough on a lightly floured board.
Cut the dough into 2-inch pieces.
Roll, by hand, into long breadsticks.
Place on a cookie sheet.
Let rise for 25 minutes.
Pre-heat the oven to 325oF.

Brush with the egg white and bake for 20 minutes (or until lightly brown).
Cool slightly before serving.


Do you have a recipe to share?

You can Write to Aunt Betty Jean!

Include your first initial and last name and put the word RECIPE in the subject.

I'll try to use your contribution in a future column.

(Please note that these columns are written several weeks in advance so publishing it will be delayed accordingly.)


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Now you just can't do better than this.

I also have some Vegetarian Recipes, or you can visit my sister Boggie's Cooking Suggestions and Tips page, or, her Baking Recipes, or my sweet daughter-in-law Leigh's Low Fat Recipes.

See you soon with another recipe.

Toodle-loo,

Aunt Betty Jean


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