Luxury Orlando Vacation Accomodations


Appalachian Mountains Banner

Cooking with "Boggie"

"Boggie" got her name from her baby sister, Betty Jean. When Betty tried to pronounce "Margaret", it came out "Boggie", and the name stuck. All of "Boggie"'s sisters and brothers, nephews and nieces call her that to this day.

Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.

flrwth.gif - 3203 Bytes


Buying Meat for a Group

A good rule of thumb is to have 6 ounces of boneless meat (or 8 ounces of bone-in) for each person.

This varies depending on the other items you will be serving (salads, potatoes, vegetables, breads, desserts, etc.).

It is a good idea to up the amount a little if you are hosting an adult only affair.


Now that you're all set to get to cooking, you can visit my sister Betty Jean's pages for some Traditional Recipes, or Vegetarian Recipes, or, my neice Leigh's Low Fat Recipes, or my own Baking Recipes.

AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.

Now remember to brush your teeth and say your prayers, and most important of all, remember:

godlve.gif - 1846 Bytes

"Boggie"

Boggie and Brother


Return  to Appalachian Spring Mall Home Page