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"Boggie" Baking Tips and Recipes

"Boggie" got her name from her baby sister, Betty Jean. When Betty tried to pronounce "Margaret", it came out "Boggie", and the name stuck. All of "Boggie"'s sisters and brothers, nephews and nieces call her that to this day.

When she sets to cooking, she cooks up enough for Farouk's army, but it's always delicious.

Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.

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This recipe is much like a pineapple souffl,.
It's sweet and juicy -- a real treat for pineapple lovers.
Serves six to eight.
Per serving: 430 calories, 14.1 grams fat, 111 milligrams cholesterol, 74 grams carbohydrates, .9 grams fiber, 4.6 grams protein, 280 milligrams sodium.

3 eggs, at room temperature
20-ounce can crushed pineapple, undrained
4 cups fresh bread cubes
1 cup sugar
1 cup brown sugar
1/2 cup butter, at room temperature

Preheat oven to 325F.
Lightly grease a 13-inch by 9-inch or 12-inch-square baking pan.

Beat eggs until creamy.
Add remaining ingredients; mix well.
Bake 1 hour.

Do you have a recipe to share?

You can Write to Boggie!

Include your first initial and last name and put the word BAKING in the subject.

I'll try to use your contribution in a future column.

(Please note that these columns are written several weeks in advance so publishing it will be delayed accordingly.)

Now all you need to be set to get to cooking is to visit my Cooking Tips page, then a quick visit to my sister Betty Jean's pages for some Traditional Recipes, or, Vegetarian Recipes, or my neice Leigh's Low Fat Recipes.

AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.

Now remember to brush your teeth and say your prayers, and most important of all, remember:

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Boggie and Brother

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