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"Boggie" Baking Tips and Recipes

"Boggie" got her name from her baby sister, Betty Jean. When Betty tried to pronounce "Margaret", it came out "Boggie", and the name stuck. All of "Boggie"'s sisters and brothers, nephews and nieces call her that to this day.

When she sets to cooking, she cooks up enough for Farouk's army, but it's always delicious.

Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.

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Makes 20 to 24 crepes.
These filled, rolled crepes are much like cheese blintzes.

2 eggs, at room temperature
1-1/2 cups milk, at room temperature
1 tbsp sugar
1/4 tsp salt
1 cup flour
1 tbsp melted butter


8 oz cottage cheese, at room temperature
1 egg, at room temperature
2 tbsp sweet cream, at room temperature
1/4 tsp salt
Dash cinnamon
1 cup whipping cream, at room temperature

Preheat oven to 350F.
Butter sides and bottom of a 2-quart casserole dish.

Crepes: Heat a lightly greased crepe pan or skillet over medium-low heat.
Beat eggs and milk.
Stir in sugar and salt, followed by flour and melted butter.
Batter will be very thin.
Pour a few tablespoons into center of pan; tilt pan to distribute batter evenly.
Cook until crepe is lightly browned on bottom and firm to the touch.
Remove to a plate.
Repeat with remaining batter.

Filling: Combine cottage cheese, egg, sweet cream, salt, and cinnamon in a bowl; mix well.

Assembly: Place 1 tablespoon filling in center of a crepe.
Roll up like a jellyroll; flatten slightly to distribute filling.
Repeat with remaining crepes.

Arrange rolls in casserole dish; pour whipping cream over top.
Bake uncovered 30 minutes; rolls will puff slightly.
Serve immediately.

Per serving: 107 calories, 7 g fat, 55mg cholesterol, 7 g carbohydrates, trace fiber, 4 g protein, 129 mg sodium.

Do you have a recipe to share?

You can Write to Boggie!

Include your first initial and last name and put the word BAKING in the subject.

I'll try to use your contribution in a future column.

(Please note that these columns are written several weeks in advance so publishing it will be delayed accordingly.)

Now all you need to be set to get to cooking is to visit my Cooking Tips page, then a quick visit to my sister Betty Jean's pages for some Traditional Recipes, or, Vegetarian Recipes, or my neice Leigh's Low Fat Recipes.

AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.

Now remember to brush your teeth and say your prayers, and most important of all, remember:

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Boggie and Brother

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